论文标题
元素果酱中的结构和光诱导的效果:对拉曼散射的评论
Structure and photoinduced effects in elemental chalcogens: A review on Raman scattering
论文作者
论文摘要
长期以来,在一个多世纪以来,已经取得了很大的进步,以了解非晶状体果酱的各个尺度上的原子布置及其在某些外部刺激上的过渡。但是,很广泛地承认,仍然有一些未解决的问题要求适当合理化。当前的综述介绍了对元素果酱及其混合物非结晶阶段的拉曼散射研究的评估。首先,提出了有关拉曼数据分析的一些评论,与极化细节和降低光谱有关。温度,压力和辐照对葡萄糖结构的影响进行了详细综述。由于只有硒才能在环境条件下形成稳定的玻璃,因此对硫和牙合的兴趣分别放置在熔体中,并且分别是无定形相,而在低温下,也参考了玻璃状硫的零星结构研究。它显示了如何利用拉曼散射以探索硫磺液态中出现的独特现象,从而提供了有关Lambda过渡细节(包括各种热力学相关特性)的宝贵信息。还讨论了这种过渡的微妙性质。柜子不仅不可能在散装的玻璃状态下制备,而且还形成了非常容易结晶的无定形膜。因此,重点放在光诱导的纳米结构以及与照片无形化和照片氧化有关的效果上。
Much progress has been made over a long period, spanning more than a century, in understanding the atomic arrangement on various length scales of noncrystalline chalcogens and their transitions upon certain external stimuli. However, it is broadly admitted that there are still several unsettled issues that call for proper rationalization. The current review presents an assessment of Raman scattering studies of noncrystalline phases of elemental chalcogens and their mixtures. First, a few remarks on the analysis of Raman data, related to polarization details and spectra reduction are presented. The effect of temperature, pressure and irradiation on the structure of chalcogens is reviewed in detail. As only selenium can form a stable glass at ambient conditions, the interest on sulfur and tellurium has been placed in the melt and the amorphous phase, respectively, whereas reference is also made to the sporadic structural studies of glassy sulfur at low temperatures. It is shown how Raman scattering can be exploited to explore unique phenomena emerging in the liquid state of sulfur, offering valuable information on the details of lambda transition including various thermodynamic related properties. The subtle nature of this transition in selenium is also discussed. Tellurium is not only impossible to be prepared in the bulk glassy state, but also forms a very liable to crystallization amorphous film. Therefore, the emphasis is placed on light induced nanostructuring and effects related to photo amorphization and photo oxidation.